April 2018
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 Grandmaman’s French Onion Soup

with cheddar croutons

Or

 Tian of crab, with coriander infused oil


Smoked haddock, with poached egg,

crushed herb potato cake

& wholegrain mustard cream sauce  

 Or

Confit of duck leg with sweet potatoes mash,

braised red cabbage, green beans & redcurrant jus

                

 Rhubarb & apple crumble with custard

 Or

A Selection of Artisan Cheeses and Biscuits



Tea or Coffee