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Field mushroom topped with goat’s cheese on garlic toasted bread

Or

 Smoked salmon and spring onion fishcakes served with homemade tartar sauce



Steak, Ale and Horseradish short-crust pie

 served with mashed potato and fresh seasonal vegetables

Or

Braised lamb shank in a red wine, rosemary and mint jus, served with cracked black pepper mashed potato and seasonal vegetables


                                                    

Sticky toffee, ginger and date pudding served with custard

Or

A selection of cheese and biscuits with grapes and chutney



Tea and Coffee

 


October 2016 Dinner at

The Doghouse Broughton

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