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STARTERS


Crispy whitebait

With garlic mayonnaise

or

Pulled pork salad

with plum sauce


MAIN COURSES


Smoked haddock and herb crushed potatoes,

With poached egg & wholegrain mustard cream sauce

or

Coq au vin

With new potatoes, and green vegetables


DESSERTS


Salted caramel brownie with vanilla ice-cream 

or


Artisan cheeses, homemade chutney & biscuits