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Beetroot cured salmon parcel

filled with prawns, horseradish cream & dill

Or

Potted ham hock, wholegrain mustard

& tarragon jelly with toasted sourdough



Confit of duck leg with dauphinoise potatoes,

braised red cabbage, green beans & redcurrant jus

Or

Traditional Roast turkey with all the trimmings

served with fresh vegetables and potatoes

                                  

                  

Christmas pudding with brandy sauce

Or

A Selection of Artisan Cheeses and Biscuits



Tea or Coffee

 


December 2016 Dinner at

The Seven Stars Dinton

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