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 STARTERS


Crispy Whitebait

With Garlic Mayonnaise

or

Hoisin Duck

Served with Spring Onion and Sesame Oil Salad


MAIN COURSES


6oz Rump Steak

With French Fries, Salad, and Peppercorn Sauce

or

Breast of Chicken wrapped in Mozzarella and Parma Ham

With Saute New Potatoes, Greens and

Red Wine Jus


DESSERTS


Salted Caramel Brownie,

With Vanilla Ice Cream

or

Selection of Cheeses

With Chutney and Biscuits


Tea, or Coffee