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Leek and Potato Soup

with a bakers roll

Or

Salmon with lemon and dill dressing

with brown bread and butter


Supreme of chicken,

served with a mushroom and tarragon sauce

Or

Slow cooked beef bourguignon

(served with new potatoes and fresh seasonal vegetables)


Chefs’ cheesecake with a berry compote

Or

Cheese and Biscuits


Tes or Coffee


Chiltern Forest Golf Club 5th August 2015