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Butternut squash and sweet potato soup

Or

Ardennes pate served with toasted brioche

and onion relish


Roast Turkey

With all the traditional trimmings

Or

Herb crusted salmon

with hollandaise sauce


Christmas Pudding

With Brandy Sauce

 Or

A selection of cheeses with celery,

grapes and biscuits


Coffee and Cream with a Mince Pie


Tea or Coffee


The Chiltern Forest Golf Club 2nd December 2015